Master’s in Nutrition

Graduate Degrees Promoting Health through Nutrition

For those who want to advance in their nutrition careers, a bachelor’s degree may not be enough. Graduate school is highly recommended for nutrition professionals who want to achieve promotions, higher levels of responsibility and more prestigious credentials. According to the Georgetown University Center on Education and the Workforce, 37 percent of nutritionists choose to pursue their graduate degree and report a resulting career boost.

Online Master of Public Health - Simmons College

Simmons’ online Master of Public Health program, MPH@Simmons, is designed to give you the real-world skills you need to address health inequity on a local, national, and global scale. You’ll learn core public health methodology, leadership, and advocacy skills needed to improve population health equity. Request Information.

Master of Public Health Online - George Washington University

This online program from the Milken Institute School of Public Health at the George Washington University offers the flexibility to earn a Master of Public Health degree while maintaining your personal and professional commitments. You’ll have access to high-quality, faculty-designed video coursework 24/7, and you’ll study with accomplished professors and peers from around the world. Click here for admissions information.

Graduate studies in nutrition prepare students to work in a variety of settings, from private practice to hospital care. They can choose to focus their work on a particular area, such as obesity prevention, pregnancy health, sports nutrition and more. In this guide, we present comprehensive facts and figures related to the nutrition field, as well as what students can expect in the master’s degree program. From timelines to course expectations and from specializations to top schools, this guide covers all of the most important aspects of the MS in nutrition.

Master’s Degrees in Nutrition: Top Programs for 2016

Pursuing any master’s degree takes a lot of work, and requires significant dedication for students enrolled in these programs. Those looking to take on a master’s in nutrition will have additional needs regarding what a program offers so that they may ensure they’re getting the best education in nutrition possible. We’ve taken into account these specifics, and have evaluated hundreds of programs across the country to put together this list of the very best of master’s in nutrition programs. See who made the cut below, and discover which program could be a good fit for you.

For a detailed breakdown of the methodology for this ranking, please visit our methodology page.

Score:

98.07

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Texas

Texas Woman's University offers a Master of Science in Nutrition degree, which is designed to prepare students to pursue more advanced degrees, or to enter the workforce in leadership roles as health practitioners. Students may pursue either a thesis option, which requires the completion of 30 program hours, or a coursework option, which requires the completion of 36 program hours. Non-thesis students may choose to complete the program with either an exit exam or a capstone seminar. Applicants must have maintained a 3.25 GPA for their final 60 undergraduate credits.

Score:

95.67

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Pennsylvania

The Marywood University Master of Science in Nutrition degree is designed for students who are pursuing careers as food service system managers, clinicians, researchers or food and nutrition specialists. Students who don't have a bachelor's degree in nutrition or a related field may apply, but may have to take supplemental undergraduate coursework. In fall and spring semesters, classes are generally held once a week for three hours, with summer classes meeting twice a week. The culminating element of the program is a master's thesis, which is an original research project created by the student and an approval committee.

Score:

95.64

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Nevada

University of Nevada, Reno's Master of Science in Nutrition aims to provide students with nutritional biochemistry, clinical applications, nutritional analytic and physiology competencies. The curriculum is designed for students who are currently working in the healthcare field and who are seeking to advance their knowledge base. Specific core courses associated with the major include principles of nutrition, human anatomy, physiology, general chemistry laboratory and educational research. It takes approximately two years to graduate as a full-time student. To gain admittance, prospective students need at least a 3.0 GPA, three reference letters, passing GRE scores, transcripts and a statement of purpose.

Score:

95.62

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Utah

Three graduate nutrition degrees are offered at Utah State University: a Master of Science in Nutrition and Food Service, a Master of Food Safety and Quality and a Master of Dietetic Administration. Environmental toxicology, food chemistry, nutrition and food sciences and special food related problems are courses built into the curriculum. Graduates may go on to careers such biomedical researcher, food technologist, food service director, food marketer, biomedical researcher or corporate food research developer. A host of resources are available to students, including academic and career advising, financial aid, tutoring and student events.

Score:

95.30

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Oklahoma

The University of Oklahoma Health Sciences Center confers a Master of Science in Nutrition and a Master of Arts in Dietetics. Students complete laboratory research work at the Health Sciences Center, with an option to complete a dietetic internship which includes a minimum of 1,208 supervised hours at an approved facility. Interns also complete a clinical rotation. All students should expect to take classes like human physiology, biochemistry, energy nutrients, pediatric nutrition and statistics. It takes about two years to graduate. Major-based organizations that students could join include the Student Dietetic Association. Financial aid, academic advising and career services are available.

Score:

95.28

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

North Dakota

The master's degree program in exercise and nutrition science is intended for students who plan to pursue advanced professional positions in a variety of fields, including health promotion for children, adolescents and adults. North Dakota State University's curriculum requires a thesis and courses in areas such as applied statistics and exercise physiology. Students also analyze recent scholarly research and study related risk factors for public health and individual wellness. Those enrolled in the nutrition science major can take electives from the school's online dietetics graduate program, studying diet in the context of aging, obesity, sports, food service or clinical practice.

Score:

95.05

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Utah

The University of Utah's master's in nutrition science major is designed for students who are interested in working in dietetics, nutrition or the health services. A total of 40 credit hours are needed to graduate. These credits are broken down into 28 credits in core classes and 12 electives. Nutrition communication, research, biostatistics, macronutrient metabolism and weight management are just some of the topics covered during core classes. A resume, Graduate Record Exam scores, statement of purpose and undergraduate transcripts are required when applying for the major. First time students must start classes during the fall semester.

Score:

94.62

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

South Dakota

The Master of Science in Nutrition, Exercise and Food Sciences offered by South Dakota State University prepares students to pursue careers as research assistants or coordinators, research dietitians, clinical exercise physiologists, clinical dietitians, public health nutritionists, public health officials or strength and conditioning instructors. The graduate program focuses on instilling students with not only subject competency, but also the written and oral communication skills required to thrive in the field in pursuit of the development of value-added food products. Students may also pursue several other related degrees at the graduate level.

Score:

94.52

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Nebraska

At the University of Nebraska, students with an interest in nutrition or dietetics can major in the Master of Science in Nutrition and Health Sciences. The program comes with an option to specialize in dietetics. Core courses built into the 36-credit-hour program include research concepts, statistics, health promotion, community nutrition and human physiology. Before registering for classes, students are required to meet with their academic advisor. It takes between two to three years to graduate. Graduates may enter careers such as registered dieticians or certified health educators.

Score:

94.39

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Massachusetts

Framingham State University has two options for students pursuing a Master of Science degree in Food and Nutrition, including options for students who are working toward a master's degree in education with a concentration in nutrition. The program boasts small class sizes and a high pass rate for students who take the registration exam for dieticians. Students may work toward becoming a registered dietician while they pursue their MS through a coordinated program. All degree programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Score:

94.37

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Iowa

Iowa State University offers three specialized tracks that lead to a Master of Science in Nutritional Sciences degree. The coursework focuses on the relationship between nutrition and health in both humans and animals. The school's unique Interdepartmental Graduate Program in Nutritional Science (IGPNS) integrates 10 separate disciplines, combining information and strategies from each to give students a well-rounded course of study. Students are expected to complete 30 graduate level courses, at least 22 of which must be taken at Iowa State. Students must complete and defend a thesis, fulfill research requirements and complete teaching assistant requirements.

Score:

94.31

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Kansas

Kansas State University offers an Master of Science in Human Nutrition degree, as well as two other master's degrees with an emphasis on nutrition. Students can pursue the degree through coursework, a thesis or a report. Thirty-five credits are required for students who pursue coursework, with between 30 and 32 credits required for the other two tracks. In order to be eligible for the program, students must have a bachelor's degree and a GRE of 295. MCAT scores will be considered in the place of GRE. Once accepted, graduate students automatically become members of the Human Nutrition Graduate Student Organization.

Score:

94.02

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Kentucky

The University of Kentucky's Master of Science in Nutritional Sciences is taught through the school's Division of Nutritional Sciences. There is a thesis and a non-thesis option and extensive research work with a faculty member is required with the thesis option. The non-thesis option requires that students pass an oral examination. Available specializations include community nutrition, biochemical and molecular nutrition, clinical nutrition and sports and wellness nutrition. During core classes, students learn about subjects like integrated nutritional sciences, ethics, clinical research, statistical analysis and biological chemistry. The curriculum is designed to prepare students to work as registered dieticians, nutritionists working for government agencies, sports nutritionists and food and nutrition educators.

Score:

93.88

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

New York

SUNY Buffalo offers a Master of Science in Nutrition degree that is designed to give students the opportunity to participate in faculty research across several different disciplines. Graduates will leave prepared for careers in government or private counseling, as well as in the hospitality or food industries. The program can be personalized with one of two specialized tracks. Either track can be completed with a thesis, a project or comprehensive exam. Students will work with their advisor to determine the most appropriate course of study. Students must complete 36-credit hours, a minimum of 24 of which must be taken in residence.

Score:

93.79

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Michigan

The Master of Science in Nutrition degree at Eastern Michigan University requires between 30-36 credits, depending on the individual course of study. More credits may be required for students who don't have the appropriate undergraduate pedigree. On top of the coursework, students are required to complete a "culminating experience," which could be a thesis, research or research writing, depending on the preference of the student. Students must also complete as little as three and as many as 19 cognate course credits.

Score:

93.69

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

California

University of California-Davis' Graduate Studies division offers a master's in advanced study in maternal and child nutrition. Careers that the degree aims to prepare students for include school food nutritionist, nursing home dietician or a food marketer for a major corporation. Areas covered during the program include nutrition during pregnancy, infant nutrition and nutrition for children and adolescents. One internship or research project is required to graduate. Thirty-six credits are needed to graduate. To apply, students must hold a bachelor's degree and one year of general chemistry and physiology classes.

Score:

93.45

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Vermont

Advanced nutrition degrees offered at the University of Vermont include the Master of Science in Nutrition and Food Science and a Master of Science in Dietetics. Career goals that fit the nutrition and food science major include diabetes educator, health analyst, product development scientist and nutritional researcher. The Dietetics specialization prepares students to work careers such as food service director, registered dietician and project associate. A minimum of 30 credits are needed to graduate. These credits are earned by completing lab, research and classroom coursework. Sample core courses are functional foods, nutrition education and counseling, community nutrition and food safety.

Score:

93.23

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Massachusetts

The applied nutrition program offers a choice of concentrations including obesity and eating disorders. Students can also build on their existing knowledge with a specialization in nutrition and education, fitness or business. The master's level program at Northeastern University is open to students with a related undergraduate degree. Students learn advanced theory and techniques in health promotion and disease prevention through improved diet. Studies also explore the human metabolism and patient behavioral psychology from a clinical perspective. Students can choose a project for their practicum based on individual interests and work closely with practitioners in the field, including health professionals and registered dietitians.

Score:

92.62

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

New York

Graduates of the Master of Science in Nutrition program can pursue leadership roles in a range of professions. Long Island University Post students choose from different concentrations to customize their course of study. Each specialization is built on the program's core competencies and supplemented with a series of approved electives in areas ranging from clinical practice to geriatrics to exercise physiology. This nutrition program is not intended for those seeking the registered dietitian credential. To help students achieve that goal, the school offers a dietetic internship through an advanced certificate program as well as an accelerated combined BS/MS degree program.

Score:

92.19

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Ohio

The Master of Science in Nutrition offered by Case Western Reserve University is designed for students with a bachelor's degree in nutrition or a related degree, as well as for industry professionals seeking to further their credentials and education. There are two options, both of which require students to complete 15 semester hours of nutrition courses, six of which must be in advanced human nutrition science. Graduates will be qualified to enter the workforce as professionals, or to pursue further degrees. There is also a nutrition program designed for students pursuing a career in public health.

Score:

92.09

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Wyoming

The University of Wyoming administers its Master of Science in Food Science and Human Nutrition program through its College of Agriculture. The curriculum prepares students to complete doctorate level training in areas like food chemistry, food development, metabolism and community nutrition. Students can also enter registered dietician, food director, sports nutritionist and diabetic counselor careers post graduation. Laboratory and research facilities that the school provides are sensory evaluation rooms, a meat-processing center and electron microscopes. Students majoring in the specializations take classes like human metabolism, human anatomy, physiology, statistical research and clinical analysis. Graduation requirements include 30-credit hours, four of which are earned by completing a thesis.

Score:

91.37

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Delaware

Students who pursue a Master of Science in Food Science degree at Delaware State University will be in a unique position to work alongside USDA-ARS scientists, and to have access to their state-of-the-art equipment. These scientists may also serve as co-advisors on student research. All thesis defenses and research projects will be conducted under the advisement of Department of Human Ecology faculty. The multi-disciplinary program incorporates engineering, biology, microbiology, chemistry and nutrition to ensure students study a well-rounded curriculum. It takes at least two years to complete the degree, with 30 credit hours of advanced coursework.

Score:

91.27

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Oklahoma

It takes 32 credit hours to finish the University of Central Oklahoma's Master of Science in Nutrition. Principles in nutrition, statistics, biochemistry and human physiology are focal points of the program. The minimum GPA allowed for core courses is a 3.0. Many of the careers that align with the graduate degree are in the hospitality, government, healthcare and education industries. These careers include food equipment marketer, chef, caterer, school food service director and nursing home food nutritionist. In addition to learning about weight management and how different nutrients impact the human body, students also gain human relations and critical thought skills.

Score:

91.16

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Texas

Anyone working in nursing, nutrition or health services can enroll in a Master of Clinical Nutrition-Coordinated Program at the University of Texas Southwestern Medical Center. The school also offers a Master of Clinical Nutrition-Registered Dietician major. Both degree tracks are for potential students who have an existing nutritional license. Curriculum courses include nutrition care process, sports nutrition, medical nutrition as it applies to children and infants, nutrition in growth and development and research and statistics. It takes about six semesters to finish the required 36 credits as a full-time student. Twelve of the credits come from electives. GRE scores, transcripts and three recommendation letters are needed when applying for admission.

Score:

90.99

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Utah

Brigham Young University's master's program in nutritional science is designed for students who have an undergraduate degree in the same field, or a related area such as dietetics or biochemistry. The program accepts new students for the fall and winter semesters and should prepare students to work in a variety of settings, such as government, community, industry and non-profit organizations. Many students also choose to continue on to doctoral programs.

Required courses include advanced human nutrition, statistics and a master's thesis class. Students also choose one elective to specialize their degree; options include human obesity, diet and cancer and nutrition through the lifecycle.

Score:

90.90

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Texas

This program satisfies requirements for both the Master of Science degree and the dietetic internship program. Core courses in dietetics are combined with a minor in areas of concentration such as health, education, business or counseling. Field experience is gained through a practicum in area preceptor sites. To accommodate students with other obligations, classes usually take place in the evenings. Students must pass a comprehensive examination for both their major and minor, but a thesis is not required to graduate. Sam Houston State University reports that the program is accredited by the Accreditation Council for Education in Nutrition and Dietetics.

Score:

90.87

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

North Carolina

East Carolina University's College of Human Ecology offers a Master of Science in Nutrition degree that was developed for registered dietitians who are seeking to advance their careers or improve their credentials, as well as for students pursuing careers in the field. Students may choose to either write a thesis or complete a research project under the direction of a nutrition faculty member and graduate advisor. Both options require original research. Students have up to six years to complete the program, which consists of 36 semester hours as well as the supplemental research requirements.

Score:

90.84

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

North Carolina

A Master of Science in Food and Nutritional Sciences degree from North Carolina A&T University prepares students for careers in quality control, research, dietetics, community nutrition, food industries and college instruction, as well as for public service agencies such as Cooperative Extension. Students may also go on to pursue more advanced degrees. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency for the Academy of Nutrition and Dietetics. The university boasts a top-rate library and a host of other student resources, including career services and a writing center.

Score:

90.82

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

West Virginia

Marshall University's Master of Science in Dietetics degree is designed for students who are pursuing advanced positions in community nutrition, nutrition management and clinical nutrition. Applicants must be registered dieticians. Any prospective students who are not registered dieticians are required to complete an internship certificate program, which, at 21 credits, represents the bulk of the 36-credit program. If the student chooses to submit a thesis, nine extra credits will be required, as will an oral defense of the thesis. Fifteen extra credits are required for students who opt out of a thesis.

Score:

90.81

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Texas

The Master of Science in Human Nutrition degree program at Texas State University focuses on the overlap of biotechnology, food and healthcare. The program incorporates both research and practical training in order to give students the scientific knowledge and technical skills needed to enter the field. Graduates will be equipped to pursue a number of professions that focus on the promotion of health and the prevention of disease. Applicants who have a limited science background, or who were not nutrition majors as undergraduates, may have to take supplementary courses before starting the program.

Score:

90.77

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Oklahoma

The master's degree program in nutritional sciences allows students to personalize their studies to match their professional aspirations. Beyond the core courses in macronutrients, micronutrients, research methods and statistics, optional specializations include public policy, infant and maternal nutrition, advanced laboratory techniques and immunology. Students, advisors and an advisory committee work together to select and organize a customized, unique curriculum. Oklahoma State University provides a choice for either a thesis or non-thesis route to graduation. The thesis option incorporates 30 credits and extensive research. The option without a thesis requires 34 credit hours, including a comprehensive examination, written research paper and oral presentation.

Score:

90.75

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Mississippi

The University of Southern Mississippi offers a Master of Science in Nutrition and Food Systems. The specialization that is offered with the major prepares students to manage child nutrition programs. Biostatistics, applied nutrition advancements, management of food production and nutrition public policies are classes that make up the core curriculum. It takes about three years to complete the program as a part-time student. Graduate Record Examination (GRE) scores that were taken within the last five years, three recommendation letters and undergraduate transcripts are required as part of the admissions process.

Score:

90.74

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Mississippi

The University of Mississippi confers a Master of Science in Nutrition and Food Systems. The advanced degree covers areas like managing child nutrition programs, basic statistics, ethics in healthcare and community health. A minimum of 36 credits are needed to graduate. Part-time students generally take up to two classes a semester; on a full-time basis, students can take up to 12 credits a semester. To get into the program, potential students must have at least a 2.75 undergraduate GPA, provide three letters of recommendation as well as GRE scores. Financial aid, including scholarships, is available.

Score:

90.74

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Mississippi

Students may pursue a Master of Science in Food Science, Nutrition and Health Promotion degree with a Nutrition concentration at Mississippi State University. The program requires 30 hours of graduate credits, as well as a research thesis and a final defense of that thesis. Six of the 30 credit hours are dedicated to research and thesis. Students may simultaneously pursue a dietetic internship, which is a post-baccalaureate program that gives them hands-on experience in the field as they work toward their master's degree. When they complete the internship, graduates will be ready to take the Registration Examination of the Commission on Dietetic Registration.

Score:

90.72

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Missouri

Southeast Missouri State University's Master of Science degree in Nutrition and Exercise Science is designed for students who hold a degree in a related field. Admission is a 2-step process that requires students to first be accepted into the graduate school and then into the program. The program's objective is to produce graduates who move on to provide services in exercise and nutrition that promote healthy lifestyle changes. The program requires the completion of 39 credits, nine of which come from electives. In order to be accepted, students must have an undergraduate GPA of at least 3.0.

Score:

90.66

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

North Carolina

Students who enroll in the University of North Carolina at Greensboro's Master of Science in Nutrition program through the thesis option must complete at least 37 credit hours to graduate. Students who enroll through the non-thesis option must complete at least 40 credit hours. The thesis option is research based while the non-thesis option has an oral examination requirement. All students get the chance to conduct laboratory research. Core classes are taken in subjects like nutrients and phytochemicals, childhood nutrition, weight management, health and disease and assessing nutritional standards. Careers associated with the major include nutritional educator, food marketer and registered dietician.

Score:

90.66

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Texas

There are two ways to complete the Master of Science in Nutritional Sciences degree offered by Texas Tech University. Students may choose to complete 30 semester hours of graduate courses and complete a thesis, or they may also elect to complete 36 hours without a thesis. Dietetic interns may also pursue the MS degree on either a 33-hour thesis track or a non-thesis track that requires 39 hours. Students are expected to enroll full time, or 12 hours in a normal semester. Students must achieve at least a C in any course to gain graduate credit.

Score:

90.66

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

North Carolina

Appalachian State University offers a master's program in nutrition with a dietetic internship. The program focuses on rural health, educating students on the health disparities between rural and urban populations and how to best provide nutrition care to the underserved rural demographic. Several faculty members in the program focus their research in the rural area, bringing information of traditional and current dietary practices of the local region into the classroom.

Students can choose from thesis or non-thesis programs; both require 39 credits of study. Curriculum addresses a variety of current topics in nutrition including nutrition for the elderly, maternal and child nutrition and research methods. The program takes two years to complete, including one summer session.

Score:

90.58

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

New Mexico

At the University of New Mexico, the Master of Science in Nutrition is administered through the College of Education. Skills gained from the graduate major are nutrition and weight management, clinical decision-making and research interpretation skills. Sample courses include nutrition assessment, quantitative educational research, applied statistical design, human nutrition and medical nutrition therapy. Thirty-six credits are needed to graduate, whether students enroll in the thesis or the non-thesis options. Admissions screenings are held twice a year, and post-graduation, students may work in healthcare or nutrition departments areas such as school cafeterias, nursing homes, government agencies or sports facilities.

Score:

90.48

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Wisconsin

Students may earn a master's in food and nutritional sciences though the University of Wisconsin, Stout's campus. While it is recommended that students enter the program having earned a related bachelor's degree, unrelated degree-holders may also be admitted to the program, where they can specialize in food science and technology or human nutritional science concentrations. The 34-credit core curriculum should prepare students to sit for national examinations and includes a seminar. Students may choose from an internship or a research option, where they will either participate in a dietetic internship or study research design and statistical methods depending on the path they choose.

Score:

90.46

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Louisiana

The Master of Science in Nutrition and Dietetics at Louisiana Tech University is designed to gives students a high-level understanding of the relationship between science, food and disease. Students will learn not only the manner in which nutrition influences health, but will develop a deep understanding of the relationship between research and public policy. The program stresses the use of outcome-based research in the pursuit of evidence-based practice. Students who choose to complete and defend a thesis are required to take 30 credits. Those who choose coursework without a thesis are required to finish 39 credits.

Score:

90.35

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

California

The Master of Science in Nutritional Science degree offered by San Diego State University combines coursework in both nutrition and food science. The program culminates in a thesis that focuses on either human or animal subjects. Students will conduct research in the school's laboratories, which contain equipment and facilities for animal research, under the direct supervision of department faculty. Faculty conduct a wide range of research in the same facilities. Graduates may pursue careers as food service supervisors, service providers or administrators of community nutrition programs, government or industry professionals, researchers, quality control specialists or educators at community colleges.

Score:

90.31

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Kentucky

Students have two options in their pursuit of a Master of Science in Nutrition degree at Eastern Kentucky University, one of which leads to becoming a registered dietician. Both options require graduates to achieve a B or better, as well as to pass a comprehensive written examination that is graded on a pass/fail basis. Students must also complete an oral presentation that demonstrates their knowledge of the program's contents. The program is designed to be completed in two years, and is aimed at students with related bachelor's degrees. Those with unrelated degrees may still be eligible after completing supplemental coursework.

Score:

90.29

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

California

Nutrition students at California State University, Chico can earn a master's degree in general nutrition science or nutrition education with a 30-credit program and either a thesis or a professional paper. The programs emphasize the importance of evidence-based practice, following the guidelines of the American Dietetic Association. Students will have access to pre-professional opportunities to practice their skills through work with the local community. The programs also boast a low student to faculty ratio of 3.4 to 1, with classes averaging about 15 students.

Students interested in becoming registered dieticians can also complete a Didactic Program in Dietetics concurrently with their master's program. This program takes about 3.5 years to complete.

Score:

90.29

Academic/Career Counseling:

yes

Placement services for completers:

yes

State:

Texas

The Department of Food Science and Agriculture at Texas A&M University, College Station offers a Master of Science in Nutrition degree. In order to graduate, students will have to complete at least 33 credit hours of seminar, research and graduate lecture courses. The program's core lecture courses consist of nutrition, physiology, statistics and biochemistry. Students are also required to complete and defend a thesis. The university also offers a combined degree/dietetic internship program, as well as and non-degree internship program. All programs are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Breaking Down the Master’s in Nutrition

As more individuals discover the advantages of good nutrition and it affects certain health conditions, it’s become a much more common practice to work with a nutritionist. These professionals must keep up with ever-changing literature and research on a wide variety of food and nutrition subjects, while focusing on their specialty areas to provide the best possible outcomes for their patients. The master’s in nutrition provides a strong foundation of coursework that students can build upon as they move into various specialties.

The job market for nutritionists is booming, with expected growth of 21 percent from 2012 to 2022, according to the Bureau of Labor Statistics. As more students choose to earn their master’s degrees to prepare them for better job opportunities, admissions to nutrition programs is expected to be highly competitive. In the sections below, students can learn more about various nutrition programs, the coursework they can expect to complete, and the projected return on investment of a master’s program.

ROI of the Master’s in Nutrition

The master’s degree in nutrition is a major investment. Not only does it take a great deal of time to complete the required coursework, the pursuit can also take a financial toll. Is the monetary boost at the end of the degree program worth the up-front money to complete it? Below, we weigh the costs of the nutrition program against the benefits, and help students determine whether this degree is right for them at this point in their lives.

The Financial Bottom Line

There is no doubt that earning a graduate degree will have a financial impact, but how much? The simplest costs to factor are tuition and fees. According to the National Center for Education Statistics, students pursuing a graduate degree at a public institution during the 2012-2013 year could expect an annual tuition of $10,408; those who attended a private college paid an average tuition of $21,955.

In addition, there are other costs associated with the nutrition program that might not appear in any database. Students often have to take time off work to attend class, or might need to reduce their hours to focus on their education. Those who choose to live on or near campus during their graduate program could face room and board costs, and those who live far away from the classroom should factor in travel costs.

The Time Investment

In most cases, the MS in nutrition requires two or three years of graduate study to complete. During that time, students can expect to complete an average of 36 credit hours of study. Each class requires a great deal of homework, study and preparation for examinations and presentations. Those who are already working might find that they can earn their degree on a part-time basis; however, this extends the term of study by at least one year, perhaps more.

Fortunately, the benefits of earning a master’s in nutrition can far outweigh the significant time and cost investment, and here’s why:

Higher Earning Potential

The median annual wage for nutritionists was $55,920 in 2013, according to the Bureau of Labor Statistics. Those who earn a graduate degree in nutrition might be eligible for higher-paying opportunities; in fact, the top 10 percent of the profession made $78,720 per year. By contrast, the Georgetown University Center on Education and the Workforce found that those who earned only the bachelor’s degree in nutrition sciences earned an average wage of $46,000 per year.

The highest-paying industries for nutritionists in 2013 included grant making and giving services, the Federal executive branch, office administration services, insurance carriers and home health care services. Location matters, too, as those in certain states could have higher pay options. The chart below indicates the highest paying states for nutritionists, including average salary.

State Salary
California $71,870
Nevada $70,580
Hawaii $64,150
Maryland $64,120
Connecticut $63,820

Of those in nutrition sciences, 37 percent go on to earn a graduate degree, boosting median earnings by 42% to $65,320

Excellent Employment Outlook

Those who choose to enter the nutrition field can look forward to a thriving job market in the coming years. Job growth in the field of nutrition and dietetics is expected to grow 21 percent from 2012 to 2022. Numerous factors go into this increase, including wider access to health care through the Affordable Care Act, an aging population, new understanding of the relationship between nutrition and chronic medical conditions, and a serious push toward preventative medicine.

Master’s in Nutrition Programs & Coursework

Students in the MS in nutrition program can expect to build on the foundation of knowledge they gained during the bachelor’s degree program with more in-depth work, stronger literature analysis, advanced research projects, and courses that offer skills and knowledge beyond the undergraduate degree. Those who pursue the master’s degree in nutrition typically have a targeted career path and defined goals within a specialty.

Now is the time to hone skills that are particular to one area of nutrition and diet, such as obesity management, diabetes management, healthy eating for school-age students, food management and more. Regardless of the targeted area of study, students pursuing an MS in nutrition will take some common courses that build upon their undergraduate foundations. The following areas will help students develop both analytical and practical skills:

  • International nutrition
  • Nutritional assessment through the life cycle
  • Nutrition in medicine and chronic conditions
  • Public health and nutrition
  • Advanced biochemistry
  • Research methods

MSN Programs

Though the MS in nutrition is one of the most common paths, there are other ways to earn the graduate degree in nutrition. These alternative educational paths will serve as a springboard to the next step in this exciting field.

Master of Science in Nutrition

One of the most popular ways to earn the master’s in nutrition, the MS in nutrition is offered by a wide variety of colleges and universities. Following a typical educational format, this master’s degree program usually takes between two and three years to complete. Students can choose to specialize in a wide variety of areas, such as obesity and nutritional health, business and entrepreneurship, nutrition and education, and nutrition and fitness. Across all concentrations, this master’s degree program prepares students to move into their chosen career with a solid knowledge of nutrition, metabolism, exercise, disease prevention, health promotion, research methods and the like.

Master of Public Health in Public Health Nutrition

This master’s degree in public health focuses strongly on nutrition, with a comprehensive program that prepares students to work with community populations in the areas of health, nutrition, exercise and food management. Students might choose this option as a pathway to earn their Registered Dietitian license; others might choose it as a way to enhance their career in the public health arena with a deeper understanding of global health, health disparities, public health policy and even alternative medicine practices. Just as with the MS in nutrition, students can expect to spend two to three years in this degree program. The MPH with a concentration in public health nutrition might also require fieldwork, including an internship in a typical practice setting.

Master of Education in Nutrition Education

This particular degree often provides two pathways. One track is for those who choose to work in school nutrition, collaborating with school systems and food services to provide nutritious meals to students. The second path is for those who prefer to work in nutrition education, including community projects focusing on high-risk populations. This program combines the advanced studies of education and nutrition/health, leading to a well-rounded knowledge in applied nutrition, community nutrition, communication with high-risk students and parents, assessment of nutritional needs of diverse populations and much more. Most programs take one or two years to complete, and often require fieldwork.

Concurrent Degrees

Some colleges and universities offer intense study in concurrent degrees, enabling students to earn their bachelor’s and master’s degrees in the same program. Also known as dual degrees, these programs typically start with undergraduate work and also include accelerated courses that fulfill master’s program requirements. Students can expect five years of full-time study to earn their master’s through a dual degree program. This can be exceptionally helpful for students who intend to earn a master’s degree from the beginning, and have a firm grasp of where they want to concentrate their studies.

Although these are the basic degree programs one could expect to find when researching graduate programs, some might appear under varied names. For example, students could opt for the MS in nutrition and education, the MS in nutrition and policy, the MS in food and nutrition, or the master’s in nutrition and wellness. Each of these programs offers slight variations in concentrations and courses, but all follow the required pathways for students to enter the profession and progress into testing for various credentials, including the Registered Dietitian (RD).

What Can You Do with Your Master’s in Nutrition?

Students who enter the master’s in nutrition program are encouraged to specialize in one particular concentration, enabling them to graduate with a targeted career plan and the knowledge and skills to back up their pursuits. These concentrations in nutrition are among the most common, and with good reason: Most of them allow students to enter a nutrition field that is primed for new talent.

`
Nutrition and Physical Activity

Designed for students who want to work in nutrition and fitness, this concentration focuses strongly on the finer points of food and nutrition, as well as exercise physiology. Courses include those in weight management, nutritional and weight assessments, metabolism, exercise testing and evaluation, hormonal and muscular influences in exercise, fitness psychology and research methods.

Careers in Nutrition and Physical Activity

Fitness Trainer

Community Fitness Organizer

Physical Education Coordinator

Obesity Prevention and Management

Obesity has become an epidemic in the United States, and those who study the issue and plan out diets, treatments and other management techniques are expected to be in high demand. This concentration focuses on areas of nutrition that affect those who are obese, studying the relationship between nutrition and chronic health conditions. Focus areas include disease prevention, the sociology of obesity, psychology, social issues in nutrition, advanced topics in nutritional epidemiology and more.

Careers in Obesity Prevention and Management:

Community Health Coordinator

Personal Dietitian

Health Behavior Researcher

School Nutrition

Students in this program will dive deep into the aspects of working with nutrition in schools and communities. They will develop an understanding of supply chains, food and nutrition on a tight budget, policy and legal issues concerning nutrition requirements in schools, communication with various entities that create policy and plans, and choosing nutrition guidelines for diverse populations.

Careers in School Nutrition:

Cafeteria Manager

School Nutrition Specialist

Human Nutrition

Designed specifically for those interested in the research side of nutrition, this concentration focuses on advanced research methods, statistical analysis, the relationship between pharmaceuticals and diet, nutrition and medicine (especially chronic and acute diseases), metabolism and various foods, individual genetic variations and more.

Careers in Human Nutrition:

Research Nutritionist

Genetic Researcher

Biological Science Technician

Food and Nutrition Management

Students who want to enter the food services industry can choose this concentration, which focuses on supply chains, food preparation, management of food deliveries, nutritional content of menu items, tourism management, hospitality and customer service. They will also gain a strong knowledge base in molecular biology, nutritional values, chemistry and the like, preparing them to choose the proper foods for nutritious meals in all types of facilities, from simple cafeterias to high-end restaurants.

Careers in Food and Nutrition Management:

Food Service Manager

Chef

Business and Entrepreneurship

For some, nutrition is a gateway to a booming business. The basics of supply chains, management, finances, statistical analysis, customer service and human resource demands are just some of the core topics taught in this concentration. Students also learn the advanced points of nutrition and food, preparing them to work in a food-related business atmosphere.

Careers in Business and Entrepreneurship:

Restaurant Owner

Head Chef

Small Business Owner

MSN Coursework

The curriculum for a master’s degree program in nutrition focuses strongly on the nutritional aspects of food. This might include how the body metabolizes certain foods, the nutritional value of foods on a macro- and micro-level, vitamins and minerals as essentials for body function, and much more. Students might also encounter courses on public food policies, community health, exercise and the relation to nutrition, and other curriculum to enhance the knowledge of aspiring nutritionists. Below are some examples of courses students can expect to encounter during their master’s degree pursuit, divided by general topics.

Education and Counseling

  • Nutrition Intervention

    This course focuses on interventions concerning nutritional needs and deficits, including the use of various intervention strategies, accurate measurements of the effectiveness of interventions, large-scale conceptual modeling for interventions on a vast scale, and research into previous interventions on the individuals, community and worldwide scale.

  • Child Development and Nutrition

    Nutrition begins before birth, and this course focuses on all aspects of development, from gestation to infancy, childhood to adolescence and the transition to adulthood. Students will learn to think critically about nutrition and child development in the U.S. and beyond, with a special focus on obesity issues, health promotion and international perspectives.

  • Nutrition Monitoring and Evaluation

    This course focuses on the proper ways to monitor and evaluate nutritional interventions and programs in various countries. Students will gain a firm grasp of contemporary issues, including public policy on nutrition and the effects of agricultural practices on today’s food supply. They will also explore in-depth literature surrounding the issues of monitoring and evaluation, and will develop the ability to communicate their opinions, research findings and analysis to colleagues and communities.

Law and Policy

  • Nutrition on an International Scale

    This in-depth course focuses on food and nutrition in various parts of the world, from industrialized nations to third-world countries, including their unique pursuit of food health and abundance. The course includes information on nutrition-related illnesses and their prevalence in some areas of the world, food supply problems, and other points that are unique to various regions.

  • Nutrition Management for Public Health

    Students will focus on the responsibilities of the nutritionist or food expert at the community level, including evaluation of public health services, community engagement and community endeavors already in place to alleviate food issues and hunger. Students will get an in-depth look at efforts currently made on local, state and federal levels.

Research

  • Research Methods

    Building on the basic research methodology taught during the pursuit of the bachelor’s degree, this advanced course focuses on techniques that can be used for further research, including new methods of instrumental analysis, interviewing of human subjects and delving into suitable laboratory techniques. A strong analysis of literature is also included.

  • Nutritional Epidemiology

    This course focuses on the points of food and nutrition that affect large populations, including dietary assessment, physical activity, the causes and prevention of obesity, consequences of nutritional deficits, disease outcomes and nutritional influences in various populations. A special emphasis is placed on data analysis and interpretation.

  • Statistical Methods for Nutrition Research

    This course is often divided into two sections, each covering graphical displays, confidence intervals, descriptive statistics, hypothesis testing, interviewing and collection of data, multiple logistic regression, experimental designs and comparison procedures. Students are also introduced to typical software used during the course of their research career.

Advanced Nutrition

  • Macronutrients and Micronutrients

    Students will focus on the nutrients that are necessary for the human body, as well as those that can cause harm if too much is consumed. Students will learn about the various usages, storage, digestion, absorption and excretion of various nutrients, including the foods that affect each stage. Learning how to encourage individuals to keep a healthy balance of all elements is one key point of the course.

  • Advanced Nutritional Biochemistry

    Depending on the chosen concentration, this course may be divided into several sub-courses. In general, it focuses on inflammation of microenvironments in the body, the role of nutrition in immunology, nutrigenomics and further research, nutritional antioxidants and other points of human health.

  • Nutrition in Medicine

    Students will learn about the role of nutrition in medicine, as well as the use of food in treating chronic and acute diseases. Patients who are obese, undergoing chemotherapy, dealing with eating disorders or faced with lifelong challenges that affect their ability to gain nutrients are studied in this course, including foods that might favorably interact with pharmaceuticals and other treatments for such conditions.

Selecting a Master’s Degree in Nutrition: What to Consider

Students who intend to pursue the MS in nutrition or any other nutrition master’s program want to ensure they are selecting the best possible educational path. Understanding the fundamentals of a great program can help students narrow down the options to the “short list” of those that most closely suit their needs. When looking for the best nutrition programs, students should ask the following questions:

1.
Does the program prepare students to earn credentials?

There are numerous credentials available to those studying nutrition. Students entering the master’s in nutrition program should look closely at what qualifications their degree will confer upon graduation. For instance, some programs qualify students to sit for the Certified Clinical Nutritionist examination, while others do not. Some master’s programs only accept those who already hold a particular designation, such as the RD. If the preparation of a particular master’s program is unclear, students should speak with the admissions office and a faculty advisor to clarify the outcome before choosing to attend.

2.
Are the faculty members well-known in their field?

When entering a graduate nutrition program to earn an advanced degree, students should expect to be taught by industry experts. Students should ensure that the faculty members are well-known in the nutrition community, have impressive credentials, and ideally a great deal of teaching experience. It’s a good idea to look into publications by prospective professors, as well as lecture appearances, white papers, expert opinions and other points that distinguish the faculty.

3.
Does the program hold the right accreditations?

In most cases, graduate-level nutrition programs will be accredited, at least through the national or regional levels. However, is that accreditation sufficient for the ultimate career goals of the nutritionist? For example, those who intend to take the examination to become a Registered Dietitian must complete a program that has been accredited by the Academy of Nutrition and Dietetics. Students should pay close attention to the accreditation of their program to determine if their degree will qualify them to gain the credentials they need upon graduation.

4.
Does the school offer significant networking possibilities?

For many students, finding a great job after graduation involves more than just having the right credentials and an impressive showing in graduate school. The right industry connections can make all the difference. Programs offering extensive networking opportunities are a major benefit for students who need a boost into the working world. In addition to the program itself, look into the career services center for potential networking possibilities. Is the school affiliated with several large, top-notch health institutions? Do many graduates go into research or public policy opportunities with a particular company or organization?

Timeline of the Master’s in Nutrition

In addition to numerous deadlines, students entering any sort of graduate program can expect to be confronted with many other expectations, which are not necessarily in a syllabus. To succeed in their nutrition program and find a job in the field upon graduation, students should begin pursuing the following goals long before the first day of class.

Some graduate programs in nutrition might run longer than the timeline shown below; in that case, students can adjust their expectations, work schedules and course plans accordingly.

  • Before Applying
  • Research programs to develop a “short list”
  • Contact the short list to request information on each program
  • Look into the possibility of a modified work schedule, if necessary
  • Consider the financial implications and form a budget
  • Do further research into schools, including faculty, financial aid and more
  • When Ready to Apply
  • Gather all required transcripts
  • Take any required admissions tests
  • Submit proof of any required credentials
  • Craft a well-considered personal statement or essay
  • Request at least three letters of recommendation
  • Submit application along with required fees
  • During Enrollment
  • Formally accept an offer of admission
  • Apply for financial aid and scholarships
  • Revisit the budget to ensure financial security during the degree pursuit
  • Make final plans for work modifications, if necessary
  • Register for initial classes and attend orientations
  • First Semester
  • Have initial meeting with faculty advisor
  • Attend incoming graduate student seminars
  • Focus on prerequisites and complete first set of foundation courses:
  • Plan any required residency programs for summer term
  • File a graduate plan of study
  • Second Semester
  • Continue with advanced courses:
  • Evaluate and finalize plans for summer residency or experience
  • Meet with advisor to prepare for second year
  • Summer Session
  • Complete residency or experience requirement, if applicable
  • Take additional courses, if possible
  • Third Semester
  • Transition into higher-level courses:
  • Begin research and planning for capstone or thesis project
  • Meet with faculty advisor to plan out final course requirements
  • Being heavy networking with graduation in mind
  • Fourth Semester
  • Focus on courses applicable to the concentration
  • Complete final examinations
  • Present thesis or capstone project
  • Get in touch with career services concerning networking opportunities
  • Plan for graduation

Student Profiles

Registered Dietitian

Alyson has been working in the nutrition field for many years, primarily with those who are overweight or obese. One of the most striking discoveries she has made among all her patients is the disparity between the cost of nutritious food and the cost of food that is processed or made for convenience. Hoping to make a difference in even more lives, Alyson has chosen to enroll in a nutrition graduate program with an emphasis on obesity prevention and management, in the hopes of better understanding the nutrition obstacles faced by her patients.

Health-Wise Chef

Andrew was drawn to the wonders of food at an early age, and he translated that passion into helping others through his dietitian practice. But over time, his goals have changed; he believes he can help others through providing a healthy, locally sourced restaurant that focuses on both the body and the mind in the context of nutrition. Andrew has chosen to go back to school, attend a graduate program in nutrition, and learn more about business and entrepreneurship. He intends to use his newfound skills and knowledge to transform his current work into something very different, yet just as valuable.

The Inside Scoop: Interview with a Nutrition Program Director

When planning to enter a nutrition program, it is important to understand how the program is structured and what to expect from the experience. Mindy Haar, PhD, RD, CDN, is the director of program development of interdisciplinary health sciences at the New York Institute of Technology. Here, she offers insider details on what students can expect from the program at NYIT.

You oversee NYIT’s graduate program in nutrition. What can students expect from the graduate experience?

In general, our program’s goal is to integrate biomedical and nutrition sciences to develop a deeper understanding of medical nutrition therapy. Upon completing our program, students are expected to be able to describe nutrient characteristics, food sources, bioavailability and utilization within the body. They should also understand the risk factors and clinical manifestation of diseases related to nutrition. Students should be able to identify the normal and therapeutic nutrition needs of adults and children. and design specific dietary plans. Additional skills include describing and performing appropriate methods of nutrition assessment and interpretation of results, critically reading and interpreting professional literature, and effectively communicating course-related material to classmates and others.

What advice would you give those who are just starting to research graduate programs?

A prospective student should be very clear about what they hope to get out of a graduate program in nutrition, in terms of both credentials and knowledge. The registered dietitian (RD) credential is the most common requirement for many nutrition jobs. Acquiring this credential is a two-part process. The first is completing a Didactic Program in Dietetics (DPD) that is accredited by the Academy of Nutrition and Dietetics. These programs include not just courses in clinical nutrition, but also courses in basic sciences, behavioral sciences, food science and food service.

Second, after one finishes a DPD on either the undergraduate or graduate level, they apply for a one-year Dietetic Internship (DI). As there are only about half as many DI spots for those coming out of DPDs, there is enormous competition. One is eligible to take the RD exam after completing the DI.

To make matters more complicated, there is much variation from state to state. Some states have licensing, some have certification and some have no regulation at all. In states with licensing or certification, there are varying qualifications. In some states an RD is necessary. In others, educational requirements are similar to DPDs, plus a certain number of work experience hours is required, but not necessarily the RD. Still another variation is the job market from state to state.

Prospective students should also speak to those in the field in their state to find out how the degree will help: If they are already RDs, will they get a pay increase? If they are not RDs, do they qualify for state licensing/certification after completing the program? Are they eligible to be part of insurance networks if they do private practice? Will physicians refer to them based on their credentials?

As a program director, it is critical to be totally upfront with all prospective students on these issues, since the situation is very surprising for those not familiar with the education of nutrition professionals.

How will the master’s in nutrition help advance one’s career?

The answer to this question involves considering many of the details mentioned above: If the person starts out as an RD, there is usually no question that this will help. Even if there is no additional pay, the graduate of such a program will experience an expansion of skills and knowledge in clinical nutrition. We have had many students who finished DPDs and could not initially get DIs, but after finishing the MS were then able to continue on their chosen career path. Several PAs and physicians have completed our program and were able to integrate nutrition counseling into their practice.

Master’s in Nutrition Program Spotlights

Northeastern University

The 45-credit master of science in applied nutrition program provides students with a solid understanding of the key points in advanced nutrition, including metabolism, disease prevention, clinical behavior, health promotion and more. In addition to this strong foundation, the program offers four degree concentrations: Business and Entrepreneurship in Nutrition, Nutrition and Fitness, Nutrition Education, and Obesity and Nutritional Health. Students are prepared to translate current theory and research into practice, explore the application of nutrition in the role of disease, delve into advanced research techniques, and examine the interrelationships between food elements and the human body.

Northeastern University offers a transparent view of the costs of the program, including $26,730 in tuition for the entire education. Students can enter the program during spring, fall, summer or winter term, and can choose accelerated courses that compress a great deal of information into clear, concise education. Aspiring students must submit a statement of purpose, recommendation letters, undergraduate degree documentation, all prerequisite work and an up-to-date professional resume.

Columbia University

Founded in 1909, the nutrition program at the Teacher’s College at Columbia University has long been a leader in strategies promoting dietary health. The program offers a strong foundation in nutrition science, nutrition education and nutrition in clinical and public health settings. Students pursuing the Registered Dietitian credential can take advantage of the Dietetic Internship Program accredited by the Commission on Dietetic Registration. Those who choose to specialize their work through Columbia University can opt for the Master of Science in Nutrition and Education, Nutrition and Public Health, Nutrition and Exercise Psychology, and the Master of Education in Community Nutrition Education.

Before applying to Columbia University’s nutrition programs, students must first attend a mandatory telephone information session, including two to three hours of audio describing the program and expectations. Top-notch faculty members are joined by adjunct professors, lecturers and instructors to provide a well-rounded experience, and students can also leverage ongoing research opportunities. Columbia University shares the success stories of former students, including those who have found work in community nutrition, corporate and media nutrition, public health, clinical and research areas, and sports nutrition.